Fluffy Pistachio Pudding & Pineapple Delight sounds like a creamy, fruity, and slightly nutty dessert that combines the richness of pistachio pudding with the tropical sweetness of pineapple. Here’s a recipe for making this delicious treat:
Ingredients:
For the Pistachio Pudding Layer:
- 1 package (3.4 oz) instant pistachio pudding mix
- 2 cups cold milk
- 1 cup whipped topping (like Cool Whip)
For the Pineapple Layer:
- 1 can (20 oz) crushed pineapple, drained
- 1 cup mini marshmallows (optional for added sweetness)
- 1/2 cup shredded coconut (optional)
Instructions:
- Prepare the Pistachio Pudding:
- In a medium bowl, whisk together the instant pistachio pudding mix and cold milk for 2 minutes, or until it thickens.
- Fold in the whipped topping, mixing gently until the pudding is smooth and fluffy.
- Prepare the Pineapple Layer:
- In a separate bowl, combine the drained crushed pineapple, mini marshmallows, and shredded coconut (if using). Stir until everything is well mixed.
- Assemble the Dessert:
- In a large serving dish or individual cups, layer the pineapple mixture at the bottom.
- Then, spread the fluffy pistachio pudding mixture over the pineapple layer.
- Optionally, top with extra whipped topping or a sprinkle of crushed pistachios for garnish.
- Chill and Serve:
- Refrigerate for at least 2 hours to allow the layers to set and the flavors to meld together.
- Serve chilled and enjoy!
This dessert is light, refreshing, and perfect for any occasion, especially as a side dish for holiday meals or summer gatherings
