Fluffy Keto Pancakes

Fluffy keto pancakes are a delicious low-carb alternative to traditional pancakes. They are made using keto-friendly ingredients that are higher in healthy fats and lower in carbohydrates. Here’s a basic recipe for fluffy keto pancakes:

Ingredients:

Dry Ingredients:

1. 1 cup almond flour
2. 2 tablespoons coconut flour
3. 2 tablespoons erythritol or your preferred keto-friendly sweetener
4. 1 teaspoon baking powder
5. A pinch of salt

Wet Ingredients:

1. 3 large eggs
2. 1/4 cup unsweetened almond milk or coconut milk
3. 2 tablespoons melted butter or coconut oil
4. 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine all the dry ingredients: almond flour, coconut flour, erythritol, baking powder, and a pinch of salt. Mix well.
2. In another bowl, whisk together the wet ingredients: eggs, almond milk, melted butter (or coconut oil), and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until you have a smooth pancake batter. Let the batter sit for a couple of minutes to allow the coconut flour to absorb some of the liquid. If the batter seems too thick, you can add a little more almond milk to reach your desired consistency.
4. Preheat a non-stick skillet or griddle over medium-low heat and lightly grease it with butter or coconut oil.
5. Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Use the back of a spoon to spread the batter into a round shape.
6. Cook the pancakes for 2-3 minutes on one side, or until you see bubbles forming on the surface.
7. Flip the pancakes carefully and cook for an additional 1-2 minutes on the other side, or until they are golden brown and cooked through.
8. Remove the pancakes from the skillet and keep them warm. You can place them in a warm oven or cover them with a kitchen towel.
9. Repeat the process with the remaining batter, adding more butter or oil to the skillet as needed.
10. Serve your fluffy keto pancakes with your favorite keto-friendly toppings, such as sugar-free maple syrup, berries, whipped cream, or chopped nuts.

These pancakes are not only fluffy but also keto-friendly, making them a great choice for those following a low-carb or ketogenic diet. Adjust the sweetness and toppings to your liking to create the perfect keto breakfast. Enjoy!