Fluffy Japanese pancakes, also known as “soufflé pancakes,” are known for their airy, melt-in-your-mouth texture. Here’s a recipe to make these delightful pancakes at home.
Ingredients
For the Pancakes:
- 2 large eggs
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 2 tablespoons granulated sugar
- A pinch of salt
- Oil or butter for cooking
For Serving:
- Powdered sugar
- Fresh berries
- Maple syrup or whipped cream (optional)
Equipment
- Non-stick skillet or griddle
- Ring molds (3-inch diameter, at least 2 inches tall)
- Hand mixer or stand mixer
- Spatula
Instructions
- Prepare the Egg Mixture:
- Separate the egg whites and yolks into two separate bowls.
- In the bowl with the egg yolks, add the milk and vanilla extract. Mix until combined.
- Sift the flour and baking powder into the egg yolk mixture and mix until smooth.
- Whip the Egg Whites:
- Using a hand mixer or stand mixer, beat the egg whites on medium speed until they start to form soft peaks.
- Gradually add the sugar while continuing to beat the egg whites until they form stiff, glossy peaks.
- Combine Mixtures:
- Gently fold one-third of the whipped egg whites into the egg yolk mixture to lighten it.
- Carefully fold in the remaining egg whites until just combined. Be gentle to retain the airiness of the mixture.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over low heat and lightly grease with oil or butter.
- Place the ring molds onto the skillet and fill each mold about three-quarters full with the batter.
- Cover the skillet with a lid and cook for about 4-5 minutes until the pancakes have risen and the bottoms are golden brown.
- Carefully flip the pancakes, cover, and cook for another 4-5 minutes until fully cooked through.
- If the pancakes are browning too quickly, reduce the heat to prevent burning.
- Serve:
- Remove the ring molds gently and transfer the pancakes to a serving plate.
- Dust with powdered sugar and top with fresh berries.
- Serve with maple syrup or whipped cream if desired.
Enjoy your fluffy Japanese pancakes!
