Fluffy Banana Oat Pancakes

Here’s a recipe for Fluffy Banana Oat Pancakes that you can try. They’re delicious, nutritious, and easy to make!

Ingredients:

• 1 cup rolled oats
• 1 cup milk (dairy or plant-based)
• 1 ripe banana
• 1 large egg
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)
• A pinch of salt
• Cooking oil or butter (for the pan)

Instructions:

1. Blend the Oats:
   • Add the rolled oats to a blender or food processor and blend until they become a fine oat flour.
2. Mix Wet Ingredients:
   • In a medium bowl, mash the banana until smooth.
   • Add the egg, milk, and vanilla extract to the mashed banana and mix until well combined.
3. Combine Dry Ingredients:
   • In a separate bowl, mix the oat flour, baking powder, cinnamon (if using), and salt.
4. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Let the batter rest for a few minutes to thicken.
5. Cook the Pancakes:
   • Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking oil or butter.
   • Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
   • Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
6. Serve:
   • Serve the pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, nuts, or yogurt.

Enjoy your fluffy banana oat pancakes!

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