Flourless pancakes are a great option for those who are gluten-free or looking to reduce their carbohydrate intake. Here’s a simple recipe for flourless pancakes:
Ingredients:
- 2 ripe bananas
- 2 eggs
- 1/2 teaspoon vanilla extract (optional)
- 1/4 teaspoon cinnamon (optional)
- Butter or oil for cooking
Instructions:
- In a mixing bowl, mash the bananas with a fork until smooth.
- Add the eggs to the mashed bananas and mix well until fully combined. If using, add vanilla extract and cinnamon and mix again.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
- Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes, until bubbles start to form on the surface.
- Carefully flip the pancakes and cook for another 1-2 minutes, until golden brown on both sides.
- Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve the pancakes warm with your favorite toppings such as fresh fruit, maple syrup, or yogurt.
These flourless pancakes are naturally sweetened by the bananas and eggs, and you can customize them with additional flavors or toppings to suit your taste preferences. Enjoy!
