Certainly! Here’s a simple recipe for making flatbread:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup warm water
- 2 tablespoons olive oil
Instructions:
- In a large mixing bowl, combine the all-purpose flour, salt, and baking powder.
- Make a well in the center of the dry ingredients and pour in the warm water and olive oil.
- Gradually incorporate the dry ingredients into the wet ingredients, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Divide the dough into golf ball-sized portions.
- Roll each portion into a ball and then roll it out into a flat, round shape. You can use a rolling pin for this step.
- Heat a non-stick pan or griddle over medium-high heat.
- Place the rolled-out flatbread onto the hot pan and cook for 1-2 minutes on each side or until you see bubbles forming and the bread is golden brown.
- Remove from the pan and repeat the process with the remaining portions of dough.
- Optionally, you can brush the flatbreads with a little olive oil or melted butter for added flavor.
Your homemade flatbread is ready to be enjoyed! You can serve it with dips, use it as a wrap, or enjoy it alongside your favorite dishes. Feel free to get creative with herbs or other seasonings to customize the flavor to your liking.
