Sure, here’s a simple recipe for making flake ice cream with just four ingredients:
Ingredients:
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 large flake chocolate bar (such as Cadbury Flake), crumbled
Instructions:
- Whip the Cream:
- In a large mixing bowl, whip the heavy cream until it forms stiff peaks. You can use a hand mixer or a stand mixer for this process.
- Add Condensed Milk and Vanilla:
- Gently fold in the sweetened condensed milk and vanilla extract into the whipped cream. Make sure to mix until everything is well combined but do not overmix as you want to keep the mixture light and airy.
- Add the Flake:
- Carefully fold in the crumbled flake chocolate bar. Ensure the chocolate pieces are evenly distributed throughout the mixture.
- Freeze:
- Transfer the mixture into a loaf pan or a freezer-safe container. Cover the surface with plastic wrap or an airtight lid.
- Freeze for at least 4-6 hours or overnight until the ice cream is firm.
- Serve:
- Scoop and serve the flake ice cream. Enjoy your homemade treat!
This no-churn ice cream is easy to make and doesn’t require an ice cream maker. The combination of creamy texture and chocolate flakes makes it a delightful dessert.
