Farmer’s casserole is a hearty and comforting dish that typically includes a combination of eggs, cheese, potatoes, and other ingredients. Here’s a basic recipe for a Farmer’s Casserole:
Ingredients:
- 3 cups frozen shredded hash brown potatoes
- 3/4 cup shredded cheddar cheese
- 1/2 cup diced cooked ham or cooked and crumbled breakfast sausage
- 1/4 cup sliced green onions
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the frozen hash brown potatoes in the bottom of the prepared dish.
- Sprinkle the shredded cheddar cheese, diced ham or crumbled sausage, and sliced green onions evenly over the potatoes.
- In a mixing bowl, beat the eggs. Add the milk, salt, and black pepper, and whisk together.
- Pour the egg mixture over the other ingredients in the baking dish.
- Bake in the preheated oven for about 45 minutes or until the casserole is set in the center and the edges are golden brown.
- Allow the casserole to cool for a few minutes before serving.
Feel free to customize the recipe by adding other ingredients like bell peppers, mushrooms, or herbs to suit your taste. This casserole is versatile and can be a delicious breakfast or brunch option.
