FAMOUS BUTTER CHICKEN

Butter chicken, also known as “Murgh Makhani,” is a popular Indian dish known for its rich and flavorful tomato-based curry sauce. While there isn’t a specific “famous” butter chicken recipe, here’s a general recipe that you can follow to make this delicious dish:

Ingredients:

For the Marinade:

• 500g boneless chicken, cut into bite-sized pieces
• 1 cup plain yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste

For the Curry Sauce:

• 2 tablespoons butter or ghee
• 1 large onion, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon garam masala
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 cup tomato puree or crushed tomatoes
• 1/2 cup heavy cream
• Salt to taste
• 1 tablespoon sugar (optional, to balance the acidity of tomatoes)

For Garnish:

• Fresh cilantro, chopped
• Fresh cream (optional)

Instructions:

1. Marinate the Chicken:
   • In a bowl, mix together the yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
   • Add the chicken pieces to the marinade, ensuring they are well-coated. Marinate for at least 2 hours, preferably overnight in the refrigerator.
2. Cook the Chicken:
   • Preheat the oven to 400°F (200°C).
   • Thread the marinated chicken onto skewers and place them on a baking sheet.
   • Bake for about 20-25 minutes or until the chicken is cooked through.
3. Prepare the Curry Sauce:
   • In a large pan, melt butter or ghee over medium heat.
   • Add chopped onions and sauté until golden brown.
   • Add ginger-garlic paste and sauté for an additional minute.
   • Add garam masala, ground coriander, ground cumin, turmeric powder, and red chili powder. Cook the spices for 2-3 minutes to release their flavors.
   • Pour in the tomato puree or crushed tomatoes. Cook for 5-7 minutes until the sauce thickens.
   • Add the baked chicken to the sauce, along with any juices from the baking sheet.
   • Stir in heavy cream and simmer for another 10-15 minutes until the chicken is tender and the flavors meld together.
   • Adjust salt and, if needed, add sugar to balance the acidity of the tomatoes.
4. Serve:
   • Garnish with chopped cilantro and a drizzle of fresh cream if desired.
   • Serve the butter chicken hot with naan, rice, or your favorite bread.

Enjoy your delicious homemade butter chicken!