Here’s a simple recipe for English Muffin Breakfast Pizza:
Ingredients:
- 4 English muffins, split
- 1 cup shredded mozzarella cheese
- 4 slices bacon, cooked and crumbled (or substitute with sausage, ham, or veggies)
- 4 large eggs
- Salt and pepper to taste
- Chopped fresh chives or parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the English muffin halves on a baking sheet, cut side up.
- Sprinkle each English muffin half with shredded mozzarella cheese, dividing it evenly among them.
- Distribute the cooked and crumbled bacon (or your choice of topping) evenly on top of the cheese.
- Carefully crack one egg onto each English muffin half.
- Season the eggs with a pinch of salt and pepper.
- Bake in the preheated oven for about 10-12 minutes, or until the egg whites are set and the yolks are still slightly runny. If you prefer firmer yolks, bake for a few minutes longer.
- Remove from the oven and let cool slightly.
- Sprinkle with chopped chives or parsley for garnish, if desired.
- Serve warm and enjoy your delicious English Muffin Breakfast Pizzas!
Feel free to customize this recipe with your favorite toppings such as diced bell peppers, onions, mushrooms, or different types of cheese. Enjoy your breakfast!
