Elvis Presley Cake, also known as Jailhouse Rock Cake, is a delicious dessert that is often made with ingredients associated with Elvis Presley’s favorite foods, like bananas and peanut butter, although the cake itself is a bit different. This cake typically combines moist yellow cake, pineapple, and a sweet glaze, with a unique twist that makes it a fan favorite!Here’s a recipe for it:
Ingredients:
- For the Cake:
- 1 box of yellow cake mix
- 4 large eggs
- 1 cup of sour cream
- 1/2 cup of vegetable oil
- 1 small can of crushed pineapple (drained, but keep the juice)
- For the Topping:
- 1 cup of sugar
- 1/2 cup of butter
- 1/4 cup of milk
- 1 teaspoon vanilla extract
Directions:
- Make the Cake:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the yellow cake mix, eggs, sour cream, oil, and drained pineapple juice. Mix until everything is well blended.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Make the Topping:
- While the cake is baking, prepare the topping. In a saucepan, combine the sugar, butter, and milk. Bring to a boil and cook for 2-3 minutes.
- Remove from heat and stir in vanilla extract.
- Finish the Cake:
- Once the cake is done baking, remove it from the oven and immediately poke holes all over the top of the cake with a fork or skewer.
- Pour the topping evenly over the hot cake, making sure it soaks in through the holes.
- Cool and Serve:
- Let the cake cool completely, then refrigerate for at least 2 hours to allow the flavors to meld.
- Serve cold or at room temperature.
This cake has a super moist texture and a sweet, buttery flavor that makes it a perfect treat for parties or special occasions. The pineapple gives it a bit of fruitiness, and the glaze adds a nice, sweet finish. Enjoy!
