Easy Tortellini Soup Recipe

Here’s a simple recipe for Tortellini Soup:

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 9 ounces refrigerated cheese tortellini
• 2 cups fresh spinach leaves
• Grated Parmesan cheese for serving (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for an additional 1 minute.
2. Pour in chicken or vegetable broth and diced tomatoes (with their juices) into the pot. Stir in dried basil, dried oregano, salt, and pepper. Bring the mixture to a simmer.
3. Once simmering, add the refrigerated cheese tortellini to the pot. Cook according to package instructions, usually about 7-9 minutes, until the tortellini is tender.
4. Once the tortellini is cooked, stir in fresh spinach leaves and allow them to wilt slightly in the hot soup, about 1-2 minutes.
5. Taste the soup and adjust seasoning if needed with more salt and pepper.
6. Serve hot, garnished with grated Parmesan cheese if desired.

Enjoy your comforting Tortellini Soup!