Easy Taco Soup

Here’s a simple and delicious recipe for Easy Taco Soup:

Ingredients:

• 1 lb ground beef or turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (10 oz) diced tomatoes with green chilies
• 1 can (10 oz) diced tomatoes
• 1 packet taco seasoning
• 2 cups beef or chicken broth
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro, tortilla chips

Instructions:

1. Brown the Meat: In a large pot, cook the ground beef (or turkey) over medium heat until browned. Drain excess fat if necessary.
2. Add Aromatics: Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-5 minutes.
3. Combine Ingredients: Stir in the black beans, kidney beans, corn, diced tomatoes, taco seasoning, and broth. Mix well.
4. Simmer: Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes. Stir occasionally.
5. Season: Taste and add salt and pepper as needed.
6. Serve: Ladle the soup into bowls and top with your favorite toppings.

Enjoy your hearty and flavorful taco soup!