Easy Taco Salad

Here’s an easy and delicious taco salad recipe that’s quick to make and packed with flavor!

Easy Taco Salad Recipe

Ingredients:

• 1 lb ground beef (or ground turkey for a leaner option)

• 1 packet taco seasoning (or homemade taco seasoning)

• 1/2 cup water

• 1 bag tortilla chips (about 8 oz, broken into pieces)

• 4 cups romaine lettuce (chopped)

• 1 cup cherry tomatoes (halved)

• 1 cup shredded cheddar cheese (or Mexican blend)

• 1/2 cup red onion (finely chopped)

• 1/2 cup black beans (rinsed and drained)

• 1/2 cup corn (optional, you can use frozen or canned)

• 1 avocado (sliced)

• 1/2 cup sour cream (or Greek yogurt)

• 1/4 cup salsa (optional)

Instructions:

1. Cook the Meat:

   • In a skillet over medium heat, brown the ground beef (or turkey) until fully cooked. Drain any excess fat.

   • Add the taco seasoning and 1/2 cup of water. Stir well and cook according to the seasoning packet instructions (usually simmer for 5-10 minutes).

2. Prepare the Salad Base:

   • While the meat is cooking, chop the lettuce and place it in a large bowl.

   • Add the chopped tomatoes, red onion, black beans, corn, and shredded cheese to the bowl.

3. Assemble the Taco Salad:

   • Once the meat is done, let it cool for a few minutes, then add it to the salad mixture.

   • Toss everything together gently.

4. Add Toppings:

   • Just before serving, add the broken tortilla chips, avocado slices, and a dollop of sour cream (or Greek yogurt). You can also drizzle salsa on top if desired.

5. Serve:

   • Serve immediately while the chips are still crispy, and enjoy!

Optional Add-ins:

• Jalapeños for a spicy kick

• Olives for extra flavor

• Lime wedges for a citrusy touch

This salad is super customizable, so feel free to add or swap ingredients to your liking!