Sure! Here’s a simple and delicious recipe for making skillet bread:
Easy Skillet Bread Recipe
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 2 teaspoons salt
- 1 1/2 cups warm water (110°F/45°C)
- 2 tablespoons olive oil
- Extra flour for dusting
- Optional: herbs like rosemary, thyme, or garlic for additional flavor
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the flour, sugar, yeast, and salt.
- Add the warm water and olive oil to the dry ingredients.
- Mix until a dough forms. You can use a wooden spoon or your hands.
- Knead the Dough:
- Turn the dough out onto a lightly floured surface.
- Knead the dough for about 5-7 minutes, until it becomes smooth and elastic.
- If the dough is too sticky, add a little more flour as needed.
- First Rise:
- Lightly grease a bowl with olive oil and place the dough inside.
- Cover the bowl with a damp cloth or plastic wrap.
- Let the dough rise in a warm place for about 1-2 hours, or until it has doubled in size.
- Prepare the Skillet:
- Preheat your oven to 400°F (200°C).
- Lightly grease a cast-iron skillet (10-12 inches) with olive oil.
- Shape the Dough:
- Once the dough has risen, punch it down to release the air.
- Place the dough into the greased skillet and gently press it out to fill the skillet.
- Second Rise:
- Cover the skillet with a damp cloth and let the dough rise again for about 30 minutes.
- Bake the Bread:
- Optionally, sprinkle herbs or coarse salt on top of the dough for extra flavor.
- Place the skillet in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve:
- Remove the skillet from the oven and let the bread cool for a few minutes before slicing.
- Enjoy your homemade skillet bread warm with butter or your favorite spread!
Feel free to experiment with additional ingredients like cheese, olives, or sun-dried tomatoes to customize your skillet bread.
