Scalloped potato rolls are a delicious twist on the classic scalloped potatoes, combining the comforting flavors of potatoes and cheese in a convenient roll form. Here’s a simple recipe you can try:
Ingredients:
- 4 large potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin with non-stick cooking spray or butter.
- Prepare Potatoes: In a large mixing bowl, combine the sliced potatoes, cheddar cheese, mozzarella cheese, Parmesan cheese, minced garlic, heavy cream, melted butter, salt, and pepper. Toss until everything is evenly coated.
- Assemble Rolls: Take a slice of potato and roll it up. Place the roll into one of the muffin tin cups, with the end of the potato tucked underneath to prevent it from unraveling. Repeat until all the potato slices are used up.
- Bake: Once all the potato rolls are assembled in the muffin tin, sprinkle any remaining cheese mixture on top. Cover the muffin tin with aluminum foil and bake in the preheated oven for about 30 minutes.
- Uncover and Bake: After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potato rolls are golden brown and crispy on top, and the potatoes are tender.
- Serve: Once done, remove the potato rolls from the oven and let them cool for a few minutes. Use a knife to loosen the edges of the rolls, then carefully remove them from the muffin tin. Garnish with chopped parsley if desired, and serve warm.
Enjoy your delicious scalloped potato rolls! They make a great side dish for any meal.
