Mojo potatoes are deliciously seasoned potato wedges that are fried until crispy and then tossed in a flavorful seasoning mix. Here’s a simple recipe for mojo potatoes:
Ingredients:
- 4 medium-sized potatoes, washed and cut into wedges
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
For the seasoning mix:
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon chili powder (adjust to taste)
- Salt, to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together all the ingredients for the seasoning mix. Set aside.
- Place the potato wedges in a large bowl. Drizzle olive oil over the wedges and toss to coat evenly.
- Season the potatoes with salt and black pepper according to your taste.
- Sprinkle the seasoning mix over the potato wedges and toss until they are evenly coated with the seasoning.
- Arrange the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper or aluminum foil.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, flipping them halfway through the baking time for even cooking.
- Once done, remove the mojo potatoes from the oven and serve hot with your favorite dipping sauce.
Enjoy your crispy and flavorful mojo potatoes!
