Easy Italian Meatloaf

Certainly! Here’s a simple recipe for Italian meatloaf:

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup marinara sauce (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef and ground pork.
3. Add breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, chopped onion, milk, eggs, oregano, basil, salt, and black pepper to the meat mixture. Mix everything together until well combined.
4. Shape the meat mixture into a loaf and place it in a baking dish.
5. Spread marinara sauce over the top of the meatloaf.
6. Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (71°C).
7. Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
8. Serve slices of the Italian meatloaf with additional marinara sauce if desired.

Enjoy your delicious and easy Italian meatloaf!