Here’s an easy and creamy corn casserole recipe that’s simple to make and perfect for any occasion:
Creamy Corn Casserole
Ingredients:
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 package (8.5 oz) corn muffin mix (like Jiffy)
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)
Instructions:
- Preheat the oven: Set it to 350°F (175°C).
- Mix ingredients: In a large mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, and shredded cheddar cheese (if using). Stir everything together until well combined.
- Season: Add salt and pepper to taste.
- Transfer to baking dish: Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Bake: Place in the preheated oven and bake for 45-55 minutes, or until the casserole is set in the middle and lightly golden brown around the edges.
- Garnish and serve: Remove from the oven, let it cool slightly, and garnish with fresh parsley if desired. Serve warm.
Enjoy your creamy corn casserole as a side dish for holidays, potlucks, or family dinners!
