Here’s a simple and delicious coconut and condensed milk dessert recipe that requires minimal ingredients and effort:
Coconut and Condensed Milk Balls
Ingredients:
- 2 cups desiccated coconut (plus extra for rolling)
- 1 can (14 oz or 400 g) sweetened condensed milk
- 1 teaspoon vanilla extract (optional)
- A pinch of salt (optional)
Instructions:
- Mix Ingredients:
- In a large bowl, combine the desiccated coconut, sweetened condensed milk, vanilla extract, and a pinch of salt if using.
- Stir until the mixture is well combined. It should be thick and sticky.
- Form the Balls:
- Scoop out small portions of the mixture (about a tablespoon each) and roll them between your palms to form smooth balls.
- Roll each ball in the extra desiccated coconut to coat them evenly.
- Chill:
- Place the coconut balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Serve:
- Once chilled, the coconut and condensed milk balls are ready to be enjoyed. Store any leftovers in an airtight container in the refrigerator.
Variations:
- Chocolate Drizzle: Drizzle the balls with melted chocolate for an extra indulgent touch.
- Add Nuts: Press an almond or hazelnut into the center of each ball before rolling.
- Flavor Twist: Add a few drops of almond or coconut extract for a different flavor profile.
This dessert is perfect for a quick treat or as a sweet addition to your holiday spread. Enjoy!
