Sure, here’s a simple recipe for broccoli salad:
Ingredients:
- 4 cups broccoli florets
- 1/2 cup chopped red onion
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds (you can also use chopped almonds or pecans)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or sugar (optional, for sweetness)
- Salt and pepper to taste
Instructions:
- Prepare the broccoli: Wash the broccoli florets thoroughly and pat them dry with a paper towel. Cut them into bite-sized pieces.
- Mix ingredients: In a large mixing bowl, combine the broccoli florets, chopped red onion, dried cranberries, and sunflower seeds.
- Make the dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey or sugar (if using), salt, and pepper until well combined.
- Combine salad and dressing: Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
- Chill: Cover the bowl with plastic wrap or transfer the salad to an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve: Once chilled, give the salad a quick toss and serve as a side dish or enjoy it on its own.
Feel free to adjust the ingredients according to your taste preferences. You can add other ingredients like crispy bacon bits, shredded cheese, or sliced almonds for extra flavor and texture. Enjoy your broccoli salad!
