Here’s a simple recipe for Baked Honey Dijon Chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the marinade: In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, lemon juice, salt, and pepper until well combined.
- Marinate the chicken: Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the honey Dijon marinade over the chicken, making sure each breast is coated evenly. Let it marinate for at least 30 minutes in the refrigerator. For more flavor, you can marinate it for up to 4 hours.
- Bake the chicken: Place the marinated chicken breasts in a baking dish lined with parchment paper or lightly greased. Pour any remaining marinade over the chicken. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165°F (75°C).
- Garnish and serve: Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Garnish with chopped parsley if desired, then serve hot.
Enjoy your delicious Baked Honey Dijon Chicken! You can serve it with rice, roasted vegetables, or a fresh salad for a complete meal.
