Sure, here’s a simple recipe for vegetable stir-fry:
Ingredients:
- Assorted vegetables (such as bell peppers, broccoli, carrots, snap peas, mushrooms, onions, etc.), sliced or chopped
- Garlic, minced
- Ginger, minced or grated
- Soy sauce
- Sesame oil or vegetable oil
- Salt and pepper, to taste
- Optional: tofu, chicken, shrimp, or beef (if you want to add protein)
Instructions:
- Prepare the vegetables by washing and chopping them into bite-sized pieces.
- Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil to the skillet.
- Add minced garlic and ginger to the skillet and cook for about 30 seconds until fragrant.
- Add the harder vegetables (like carrots and broccoli) to the skillet first, as they take longer to cook. Stir-fry for a few minutes until they start to soften slightly.
- Add the remaining vegetables to the skillet and continue to stir-fry for another 3-5 minutes until all the vegetables are tender-crisp.
- If you’re adding protein (like tofu, chicken, shrimp, or beef), you can cook it separately and then add it to the stir-fry at this point.
- Season the stir-fry with soy sauce, salt, and pepper to taste. You can also add a splash of sesame oil for extra flavor.
- Continue to stir-fry for another minute or two until everything is heated through and well combined.
- Serve the vegetable stir-fry hot as a side dish or over rice or noodles for a complete meal.
Enjoy your delicious and easy vegetable stir-fry!
