Sure, here’s a simple recipe for making a delicious Dutch baby pancake:
Ingredients:
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons unsalted butter
- Powdered sugar, for dusting (optional)
- Fresh fruit, such as berries, for topping (optional)
- Maple syrup, for serving (optional)
Instructions:
- Preheat your oven to 425°F (220°C). Place a 10-inch cast iron skillet or ovenproof frying pan in the oven while it preheats.
- In a blender, combine the eggs, flour, milk, sugar, vanilla extract, and salt. Blend until smooth and well combined, about 30 seconds.
- Once the oven is preheated, carefully remove the hot skillet. Add the butter to the skillet and swirl it around until melted and evenly distributed.
- Immediately pour the batter into the skillet. The butter will sizzle around the edges, which helps create a crispy crust.
- Place the skillet back in the oven and bake for 20-25 minutes, or until the Dutch baby is puffed up and golden brown around the edges.
- Carefully remove the skillet from the oven (it will be very hot!). The Dutch baby will deflate slightly as it cools.
- Dust the Dutch baby with powdered sugar, if desired, and top with fresh fruit. Serve warm with maple syrup on the side.
Enjoy your delicious Dutch baby pancake!
