Here’s a simple recipe for Thai Red Curry Dumpling Soup that combines the rich flavors of Thai red curry with delicious dumplings in a savory broth:
Ingredients:
For the Dumplings:
- 1/2 pound ground pork, chicken, or tofu (for a vegetarian option)
- 1/4 cup finely chopped green onions
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon white pepper
- 1 package of dumpling wrappers (or wonton wrappers)
For the Soup:
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 tablespoons red curry paste
- 1 can (14 oz) coconut milk
- 4 cups chicken or vegetable broth
- 1 tablespoon fish sauce (or soy sauce for vegetarian)
- 1 teaspoon sugar
- 1/2 teaspoon lime zest
- Juice of 1 lime
- 1-2 cups baby spinach or other leafy greens
- Fresh cilantro, for garnish
- Sliced red chilies (optional, for heat)
- Lime wedges, for serving
Instructions:
1. Make the Dumplings:
- In a bowl, mix the ground pork (or chicken/tofu), green onions, ginger, garlic, soy sauce, sesame oil, and white pepper until well combined.
- Lay out the dumpling wrappers on a clean surface. Spoon about 1 teaspoon of the filling into the center of each wrapper.
- Moisten the edges of the wrapper with a little water and fold it into a half-moon shape, sealing the edges tightly. Repeat with the remaining wrappers and filling.
2. Prepare the Soup:
- In a large pot, heat vegetable oil over medium heat. Add the chopped onion and cook until soft, about 3-4 minutes.
- Stir in the red curry paste and cook for another 1-2 minutes, allowing the paste to become fragrant.
- Add the coconut milk, chicken or vegetable broth, fish sauce, and sugar. Stir well to combine and bring to a simmer. Let the broth simmer for 5 minutes to blend the flavors.
3. Cook the Dumplings:
- Gently drop the dumplings into the simmering soup. Be careful not to overcrowd the pot.
- Let the dumplings cook for about 5-7 minutes or until they float to the surface and are fully cooked through.
4. Finish the Soup:
- Add the baby spinach or leafy greens to the pot and stir until wilted.
- Stir in the lime zest and lime juice for a fresh, tangy kick.
5. Serve:
- Ladle the soup and dumplings into bowls. Garnish with fresh cilantro, sliced red chilies, and a squeeze of lime juice if desired.
Enjoy your delicious Thai Red Curry Dumpling Soup! It’s a cozy, flavorful dish that’s sure to warm you up.
