Dump and bake meatballs are a quick and easy way to make delicious meatballs without the hassle of frying or sautéing. Here’s a simple recipe for dump and bake meatballs:
Ingredients:
- 1 pound ground meat (beef, pork, turkey, or a combination)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground meat, breadcrumbs, Parmesan cheese, parsley, onion, garlic, oregano, basil, salt, pepper, and egg. Mix well until all the ingredients are evenly combined.
- Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them in a baking dish.
- Pour the marinara sauce over the meatballs, making sure they are well-coated.
- If desired, sprinkle shredded mozzarella cheese over the top.
- Cover the baking dish with foil and bake in the preheated oven for about 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes or until the meatballs are cooked through and have reached an internal temperature of 160°F (71°C).
- If you like, you can broil the meatballs for a few minutes at the end to brown the cheese on top.
- Once done, remove from the oven and let them rest for a few minutes before serving.
Enjoy your dump and bake meatballs! You can serve them over pasta, rice, or with crusty bread for a delicious meal.
