That sounds absolutely divine! A combination of the rich flavors of chocolate, cinnamon, and pistachio cream would be irresistible. Here’s a recipe idea for Dubai Chocolate Cinnamon Rolls with Homemade Pistachio Cream:
Ingredients:
For the Rolls:
- 2 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/2 cup warm milk (110°F/43°C)
- 1/4 cup sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup chocolate chips (dark or milk)
For the Cinnamon Sugar Filling:
- 1/2 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened
For the Homemade Pistachio Cream:
- 1/2 cup shelled pistachios (unsalted)
- 1/4 cup powdered sugar
- 1/2 cup heavy cream (adjust for consistency)
- 1/4 tsp vanilla extract
- Pinch of salt
For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tbsp milk (adjust consistency)
- 1/2 tsp vanilla extract
Instructions:
1. Make the Dough:
- In a small bowl, dissolve the yeast and sugar in warm milk. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large bowl, mix the flour, salt, and cinnamon. Add the yeast mixture, softened butter, and egg. Mix everything until a dough forms.
- Knead the dough for about 5-7 minutes on a lightly floured surface until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1-1.5 hours or until it doubles in size.
2. Prepare the Filling:
- In a bowl, combine the brown sugar and cinnamon. Set aside.
- Once the dough has risen, punch it down and roll it out into a rectangle (about 12×9 inches).
- Spread the softened butter evenly over the dough, then sprinkle the cinnamon sugar mixture evenly on top.
- Scatter the chocolate chips across the dough.
3. Roll and Slice:
- Starting from the long edge, carefully roll the dough into a tight log.
- Slice the rolled dough into 8-10 rolls and place them in a greased baking dish or on a parchment-lined baking sheet.
- Let the rolls rise for an additional 30 minutes while preheating the oven to 375°F (190°C).
4. Bake the Rolls:
- Bake the rolls in the preheated oven for 20-25 minutes, or until they’re golden brown and cooked through.
- Once done, remove from the oven and let them cool slightly.
5. Make the Pistachio Cream:
- In a food processor, combine the shelled pistachios, powdered sugar, vanilla extract, and salt. Blend until smooth.
- Slowly add the heavy cream a little at a time, until you get a creamy consistency (adjust the amount of cream as needed).
6. Prepare the Glaze:
- In a small bowl, mix the powdered sugar, vanilla extract, and milk to create a smooth glaze. Adjust the consistency as needed.
7. Assemble the Rolls:
- Drizzle the warm cinnamon rolls with the glaze.
- Spoon or pipe a generous amount of homemade pistachio cream on top of each roll.
8. Serve and Enjoy:
- Serve the rolls warm for the ultimate indulgence.
