Certainly! Here’s a basic recipe for making classic glazed doughnuts. Keep in mind that this recipe involves frying, so be cautious and follow safety guidelines when working with hot oil.
Ingredients:
For the Doughnuts:
- 2 and 1/4 teaspoons (1 packet) active dry yeast
- 1 cup (240ml) warm milk (around 110°F or 43°C)
- 1/4 cup (50g) granulated sugar
- 4 cups (500g) all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 cup (60g) unsalted butter, softened
- 2 large eggs
For Frying:
- Vegetable oil (enough for deep frying)
For the Glaze:
- 2 cups (250g) powdered sugar
- 1/4 cup (60ml) milk
- 1 teaspoon vanilla extract
Instructions:
- Activate the Yeast:
- In a small bowl, combine warm milk and sugar. Stir until the sugar is dissolved.
- Sprinkle the yeast over the warm milk mixture and let it sit for about 5 minutes, until it becomes foamy.
- Prepare the Dough:
- In a large mixing bowl, combine the flour, salt, and nutmeg.
- Add the softened butter, eggs, and activated yeast mixture.
- Mix until the dough comes together.
- Turn the dough onto a floured surface and knead until it becomes smooth and elastic.
- First Rise:
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
- Roll and Cut:
- Roll out the dough on a floured surface to about 1/2-inch thickness.
- Use a doughnut cutter or two differently sized round cutters to cut out doughnuts and their holes.
- Second Rise:
- Place the cut doughnuts on a parchment-lined baking sheet, cover with a cloth, and let them rise for another 30-45 minutes.
- Fry the Doughnuts:
- Heat vegetable oil in a large, deep pan to 350°F (175°C).
- Carefully add a few doughnuts at a time and fry until golden brown on each side (about 1-2 minutes per side).
- Remove with a slotted spoon and place on paper towels to drain excess oil.
- Prepare the Glaze:
- In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Doughnuts:
- While the doughnuts are still warm, dip each one into the glaze, ensuring they are evenly coated.
- Place them on a wire rack to let excess glaze drip off.
- Enjoy:
- Allow the glaze to set for a few minutes before serving. Enjoy your homemade glazed doughnuts!
Feel free to get creative with toppings or fillings if you’d like!
