Certainly! Stuffed bell peppers are a delightful and flavorful dish that combines the natural sweetness of bell peppers with a savory and well-seasoned filling. Here’s a classic recipe for preparing stuffed bell peppers:
Stuffed Bell Peppers
Ingredients:
- 4 large bell peppers, any color
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 can diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper, to taste
- Shredded cheese for topping (optional)
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes from the inside. Rinse the peppers under cold water and set them aside.
- In a skillet over medium heat, cook the ground meat, chopped onion, and minced garlic until the meat is browned and the onions are soft.
- Stir in the cooked rice, diced tomatoes, Worcestershire sauce, dried oregano, paprika, salt, and pepper. Mix well to combine all the ingredients.
- Stuff the bell peppers with the meat and rice mixture and place them in a baking dish.
- If desired, sprinkle shredded cheese over the tops of the stuffed peppers.
- Cover the dish with foil and bake for 25-30 minutes, or until the peppers are tender and the filling is heated through.
- Remove the foil and bake for an additional 5-10 minutes to allow the cheese to melt and turn golden.
- Once done, remove the stuffed peppers from the oven and let them cool for a few minutes.
- Garnish with chopped fresh parsley before serving.
Enjoy these delicious stuffed bell peppers, perfect for a satisfying and wholesome meal that the whole family will enjoy. Feel free to adjust the ingredients and seasonings according to your taste preferences.
