Certainly! Fricasseed Cinnamon Bananas make for a delicious and simple dessert. Here’s a basic recipe for you:
Ingredients:
- 4 ripe bananas, peeled and sliced
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup water
- A pinch of salt
- Optional toppings: vanilla ice cream, chopped nuts, or whipped cream
Instructions:
- Prepare the Bananas:
- Peel the bananas and slice them into rounds, about 1/2 inch thick.
- Fricassee the Bananas:
- In a large skillet or frying pan, melt the butter over medium heat.
- Add the sliced bananas to the pan and sauté for about 1-2 minutes until they begin to soften.
- Add Sweetener and Spice:
- Sprinkle the brown sugar and ground cinnamon over the bananas.
- Stir gently to coat the bananas evenly with the sugar and cinnamon.
- Add Water:
- Pour in the water and add a pinch of salt.
- Stir the mixture and let it simmer for another 2-3 minutes, allowing the bananas to absorb the flavors.
- Serve:
- Once the bananas are tender and the sauce has thickened slightly, remove the pan from heat.
- Serve the fricasseed bananas warm.
- Optional Toppings:
- You can enhance your dish by serving it with a scoop of vanilla ice cream, a sprinkle of chopped nuts, or a dollop of whipped cream.
- Enjoy:
- Serve immediately and enjoy the sweet and fragrant flavor of the fricasseed cinnamon bananas.
Feel free to adjust the sweetness or cinnamon to your liking. This dessert is quick to make and is sure to be a hit with anyone who loves the combination of ripe bananas and warm spices.
