Dill pickle pasta salad is a delicious and refreshing dish that combines the flavors of pasta, dill pickles, and a tangy dressing. Here’s a simple recipe for you to try:
Ingredients:
- 8 oz (about 2 cups) rotini or your favorite pasta
- 1 cup diced dill pickles
- 1/2 cup diced red onion
- 1/2 cup diced celery
- 1/2 cup diced bell pepper (any color)
- 1/2 cup mayonnaise
- 1/4 cup pickle juice
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions:
- Cook the pasta according to the package instructions. Drain and let it cool to room temperature.
- In a large bowl, combine the cooled pasta, diced dill pickles, red onion, celery, and bell pepper.
- In a separate bowl, whisk together the mayonnaise, pickle juice, Dijon mustard, and fresh dill. Season with salt and pepper to taste.
- Pour the dressing over the pasta and toss until everything is well coated.
- Refrigerate the salad for at least 1-2 hours to allow the flavors to meld.
- Before serving, give the pasta salad a good stir and adjust the seasoning if needed.
- Optional: Garnish with additional fresh dill or chopped pickles before serving.
This dill pickle pasta salad is perfect for picnics, barbecues, or as a refreshing side dish for any occasion. Feel free to customize it by adding ingredients like shredded cheese, cherry tomatoes, or cooked and diced chicken for extra flavor and protein. Enjoy!
