Diabetic Billion Dollar Buttery Biscuits

Here’s a Diabetic-Friendly Version of Billion Dollar Buttery Biscuits—lower in carbs and sugar, but still rich, fluffy, and buttery.

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Diabetic Billion Dollar Buttery Biscuits

Servings: 10 biscuits
Prep Time: 10 minutes
Bake Time: 15–18 minutes

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🧈 Ingredients:

• 2 cups almond flour (fine blanched)

• 1 tbsp coconut flour (for structure)

• 1 tbsp baking powder

• ½ tsp salt

• ½ tsp garlic powder (optional, for savory flavor)

• ¼ cup cold unsalted butter, diced

• ½ cup shredded cheddar cheese (optional, for richness)

• 2 large eggs

• ⅓ cup unsweetened Greek yogurt or sour cream

• 2 tbsp heavy cream (or unsweetened almond milk)

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🍳 Topping (optional):

• 2 tbsp butter, melted

• Pinch of garlic powder + chopped parsley for brushing

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🔧 Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, mix almond flour, coconut flour, baking powder, salt, and garlic powder.

3. Cut in butter using a fork or pastry cutter until mixture looks crumbly.

4. Stir in cheese if using.

5. In a small bowl, whisk together eggs, Greek yogurt, and cream. Add to dry ingredients and stir just until combined. Do not overmix.

6. Using a spoon or scoop, drop biscuits onto the baking sheet (about ¼ cup each).

7. Bake for 15–18 minutes, until golden and firm.

8. Brush warm biscuits with melted butter + garlic/parsley mix (optional but tasty!).