Deviled Egg Macaroni Salad

Here’s a simple recipe for Deviled Egg Macaroni Salad:

Ingredients:

• 8 ounces elbow macaroni
• 6 hard-boiled eggs, chopped
• 1/2 cup mayonnaise
• 2 tablespoons yellow mustard
• 2 tablespoons sweet pickle relish
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Paprika, for garnish
• Chopped chives or parsley, for garnish (optional)

Instructions:

1. Cook the macaroni according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
2. In a large mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, mustard, pickle relish, vinegar, sugar, salt, and pepper. Mix until well combined.
3. Add the cooked and cooled macaroni to the bowl with the egg mixture. Gently toss until the macaroni is evenly coated with the dressing.
4. Taste and adjust seasoning if necessary, adding more salt, pepper, or sugar to taste.
5. Transfer the macaroni salad to a serving dish. Sprinkle with paprika for garnish.
6. If desired, garnish with chopped chives or parsley for added flavor and color.
7. Serve immediately, or cover and refrigerate until ready to serve. This salad is best served chilled.

Enjoy your Deviled Egg Macaroni Salad!