Sure! Here’s a recipe for a deluxe potato beef roll:
Ingredients:
For the Dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1/4 cup warm water
- 1/2 cup warm milk
- 2 tablespoons butter, melted
For the Filling:
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 potatoes, peeled and diced
- 1/2 cup frozen peas
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions:
- Prepare the Dough:
- In a small bowl, dissolve the sugar in warm water. Sprinkle yeast over the water and let it stand for about 5 minutes until it becomes foamy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, warm milk, and melted butter. Stir until the dough comes together.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Filling:
- In a skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until translucent.
- Add ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Stir in diced potatoes, frozen peas, paprika, dried thyme, dried rosemary, salt, and pepper. Cook for another 5-7 minutes until the potatoes are tender. Remove from heat and let it cool slightly.
- Assemble the Roll:
- Preheat the oven to 375°F (190°C) and grease a baking sheet.
- Punch down the risen dough and roll it out into a large rectangle on a floured surface.
- Spread the beef and potato mixture evenly over the dough, leaving a small border around the edges. Sprinkle shredded cheddar cheese over the filling.
- Starting from one long edge, carefully roll the dough into a tight log. Pinch the edges to seal.
- Place the roll seam-side down on the prepared baking sheet. Brush the top with melted butter.
- Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the filling is heated through.
- Serve:
- Allow the roll to cool for a few minutes before slicing. Serve warm slices of the deluxe potato beef roll with your favorite dipping sauce or enjoy it as is.
This deluxe potato beef roll is perfect for a hearty meal or as a delicious snack. Enjoy!
