Here’s a delicious recipe for Smashed Avocado Bruschetta:
Ingredients:
- For the Bruschetta:
- 1 baguette or ciabatta loaf, sliced into 1/2-inch thick pieces
- 2 ripe avocados
- 1 tablespoon fresh lemon juice
- Salt and black pepper to taste
- 2 cloves garlic, peeled
- 1/4 cup cherry tomatoes, halved or diced
- 1/4 red onion, finely chopped
- Fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- Balsamic glaze (optional)
Instructions:
- Prepare the Bread:
- Preheat your oven to 400°F (200°C).
- Arrange the bread slices on a baking sheet.
- Brush each slice lightly with olive oil.
- Bake for about 10-12 minutes or until the bread is golden and crispy.
- Remove from the oven and rub each slice with a clove of garlic while still warm. Set aside to cool slightly.
- Prepare the Avocado:
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Add the lemon juice, salt, and black pepper.
- Mash the avocado mixture with a fork until smooth but still slightly chunky.
- Assemble the Bruschetta:
- Spoon the smashed avocado onto each piece of toasted bread.
- Top with cherry tomatoes and red onion.
- Sprinkle torn basil leaves over the top.
- Drizzle with extra virgin olive oil and balsamic glaze, if using.
- Serve:
- Serve immediately and enjoy your delicious smashed avocado bruschetta!
Tips:
- For extra flavor, you can add a pinch of red pepper flakes to the avocado mixture.
- To keep the avocado from browning, keep the pits in the mixture until ready to serve.
This smashed avocado bruschetta makes a perfect appetizer, snack, or even a light lunch. Enjoy!
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