Layered Cheese Paratha is a delightful Indian flatbread stuffed with cheese and layered with ghee or butter. It’s a fusion of traditional paratha with a cheesy twist, perfect for breakfast, lunch, or dinner. Here’s a simple recipe to make it at home:
Ingredients:
For the dough:
- 2 cups whole wheat flour
- 1/2 teaspoon salt
- 1 tablespoon oil or ghee
- Water (as needed to knead the dough)
For the filling:
- 1 cup grated cheese (mozzarella, cheddar, or a mix)
- 1/2 teaspoon red chili flakes
- 1/2 teaspoon dried oregano or mixed herbs
- 1-2 green chilies, finely chopped (optional)
- 2 tablespoons finely chopped coriander leaves
- Salt to taste
For layering:
- Ghee or butter (for layering and cooking)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine whole wheat flour and salt.
- Add oil or ghee and mix it well into the flour.
- Gradually add water and knead it into a soft, smooth dough.
- Cover the dough with a damp cloth and let it rest for 15-20 minutes.
- Prepare the Cheese Filling:
- In a bowl, mix the grated cheese, red chili flakes, oregano, green chilies, coriander leaves, and a pinch of salt.
- Mix well to combine all the ingredients evenly.
- Roll the Parathas:
- Divide the dough into equal-sized balls.
- Take one dough ball and roll it out into a small circle (about 4 inches in diameter).
- Apply a thin layer of ghee or butter on the surface.
- Fold it into a semi-circle, apply ghee/butter again, and fold it once more into a triangle.
- Roll out the folded dough into a larger triangle (about 6-7 inches).
- Add the Cheese Filling:
- Place a spoonful of the cheese mixture in the center of the rolled-out dough.
- Carefully fold the sides over the filling to enclose it.
- Cook the Parathas:
- Heat a tawa or griddle over medium heat.
- Place the paratha on the hot tawa and cook until small bubbles start to appear.
- Flip the paratha and apply ghee or butter on the cooked side.
- Flip again, applying ghee or butter on the other side as well, and cook until both sides are golden brown and crispy.
- Ensure that the cheese inside is melted.
- Serve:
- Serve hot with yogurt, pickle, or any chutney of your choice.
Enjoy your delicious Layered Cheese Paratha!
