Here’s a simple and delicious Chicken with Creamy Parmesan recipe that’s rich, comforting, and easy to make. Perfect for a cozy dinner or a crowd-pleasing meal!
Creamy Parmesan Chicken
Ingredients:
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4 boneless, skinless chicken breasts
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Salt and pepper, to taste
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2 tbsp olive oil
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3 cloves garlic, minced
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1 cup heavy cream
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½ cup chicken broth
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¾ cup freshly grated Parmesan cheese
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1 tsp Italian seasoning
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½ tsp crushed red pepper flakes (optional, for a little kick)
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1 cup baby spinach (optional, adds color and nutrients)
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Fresh parsley, chopped (for garnish)
Instructions:
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Season & Sear the Chicken:
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Pat the chicken dry and season both sides with salt and pepper.
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In a large skillet, heat the olive oil over medium-high heat.
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Add the chicken and sear for 4–5 minutes per side, or until golden and cooked through. Remove from skillet and set aside.
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Make the Creamy Sauce:
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In the same skillet, reduce heat to medium.
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Add the minced garlic and sauté for 30 seconds until fragrant.
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Stir in the chicken broth and deglaze the pan, scraping up any browned bits.
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Add the heavy cream, Parmesan, Italian seasoning, and red pepper flakes.
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Stir continuously until the cheese is melted and the sauce is smooth and slightly thickened (about 3–5 minutes).
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Combine & Simmer:
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Add the chicken back to the skillet and spoon sauce over each piece.
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Simmer for another 3–5 minutes until everything is heated through and the sauce thickens further.
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(Optional) Stir in baby spinach and let it wilt into the sauce.
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Garnish & Serve:
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Sprinkle with fresh parsley and extra Parmesan if desired.
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Serve hot over pasta, mashed potatoes, rice, or steamed vegetables.
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Tips:
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For a lower-fat version, substitute half-and-half for the heavy cream (though the sauce will be thinner).
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Add mushrooms or sun-dried tomatoes for extra flavor.
Would you like a version tailored for the slow cooker, air fryer, or keto diet?
