Sure! Here’s a simple recipe for deep-fried Oreos:
Ingredients:
- Oreos (as many as you’d like to make)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar (optional)
- 1 large egg
- 3/4 cup milk (you can also use buttermilk for a richer flavor)
- Vegetable oil for frying
- Powdered sugar for dusting (optional)
Instructions:
- Heat the vegetable oil in a deep fryer or a deep pot to 375°F (190°C).
- In a mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar (if using).
- In another bowl, beat the egg and then stir in the milk until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overmix; a few lumps are okay.
- Dip each Oreo into the batter, making sure it’s completely coated.
- Carefully place the battered Oreos into the hot oil using a slotted spoon or tongs. Fry them in batches to avoid overcrowding the fryer.
- Fry the Oreos for about 2-3 minutes, or until they are golden brown and crispy. Flip them halfway through to ensure even cooking.
- Once they’re done, remove the Oreos from the oil and place them on a plate lined with paper towels to drain off excess oil.
- Allow the fried Oreos to cool for a minute or two before serving.
- Optionally, dust the fried Oreos with powdered sugar before serving.
- Enjoy your delicious deep-fried Oreos!
Note: Be careful when working with hot oil, and always supervise children around it. Additionally, you can customize this recipe by using different flavors of Oreos or adding toppings like chocolate syrup or whipped cream.
