Here’s a simple and refreshing cucumber salad recipe:
Ingredients:
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup white vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Prepare the Cucumbers and Onion:
- Thinly slice the cucumbers and red onion. You can use a mandoline slicer for even slices.
- Mix the Vegetables:
- In a large bowl, combine the sliced cucumbers, red onion, and chopped dill.
- Prepare the Dressing:
- In a small bowl, whisk together the white vinegar, water, sugar, olive oil, salt, and pepper until the sugar is dissolved.
- Combine:
- Pour the dressing over the cucumber mixture and toss to coat everything evenly.
- Chill:
- Cover the bowl and refrigerate the salad for at least 1 hour to let the flavors meld. For best results, let it sit for 2-3 hours.
- Serve:
- Give the salad a good toss before serving to make sure the dressing is well distributed. Enjoy!
Optional Additions:
- Tomatoes: Add some cherry or grape tomatoes for a burst of color and flavor.
- Feta Cheese: Sprinkle some crumbled feta on top for a creamy, tangy touch.
- Garlic: Add a minced clove of garlic to the dressing for extra flavor.
This cucumber salad is perfect for a light lunch, a side dish for grilled meats, or a refreshing snack. Enjoy!
