Cucumber Ranch Crack Salad

Here’s a quick and tasty Cucumber Ranch Crack Salad recipe – creamy, crunchy, and totally addictive!

🥒 Cucumber Ranch Crack Salad

Ingredients:

• 2 large cucumbers, diced (peel if desired)

• 1 cup shredded cheddar cheese

• 4–5 slices bacon, cooked and crumbled

• ½ cup sour cream

• ½ cup mayonnaise

• 1 packet (1 oz) ranch seasoning mix

• ¼ cup chopped green onions (optional)

• Salt and pepper to taste

Optional Add-Ins:

• Cherry tomatoes, halved

• Diced red onion

• Crushed ranch-flavored crackers for topping

• Chopped fresh dill or parsley for garnish

Instructions:

1. Prep the Cucumbers: Dice cucumbers and place in a large bowl. If they’re too watery, pat dry with paper towels.

2. Make the Dressing: In a small bowl, mix sour cream, mayo, and ranch seasoning until well combined.

3. Assemble: Add shredded cheese, crumbled bacon, and green onions to the cucumbers. Pour the ranch dressing over and toss until coated.

4. Chill: Refrigerate for at least 30 minutes for best flavor.

5. Serve: Top with extra bacon, cheese, or herbs if desired. Serve cold.