Crustless quiche bacon spinach and mushrooms

Certainly! Here’s a simple and delicious recipe for a crustless quiche with bacon, spinach, and mushrooms:

Crustless Quiche with Bacon, Spinach, and Mushrooms

Ingredients:

• 6 slices bacon, cooked until crispy and crumbled
• 1 cup fresh spinach, chopped
• 1 cup mushrooms, sliced
• 1 small onion, chopped
• 1 cup shredded Swiss cheese (or cheese of your choice)
• 4 large eggs
• 1 1/2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. In a skillet, sauté the chopped onion and mushrooms over medium heat until they are softened and any liquid has evaporated. Set aside to cool slightly.
3. In a large bowl, whisk together the eggs, milk, salt, pepper, paprika, and garlic powder until well combined.
4. Stir in the crumbled bacon, chopped spinach, cooked mushrooms, and onions. Mix well.
5. Pour the mixture into the prepared pie dish.
6. Sprinkle the shredded cheese evenly over the top of the mixture.
7. Bake for 35-40 minutes, or until the center is set and the top is golden brown.
8. Allow the quiche to cool for a few minutes before slicing and serving.

Enjoy your flavorful and hearty crustless quiche with bacon, spinach, and mushrooms!