Crumbl Cookie Recipe Copycat

Here’s a recipe for Crumbl Cookie copycat:

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• 1 cup milk chocolate chips
• Optional: Additional chocolate chips for topping

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the vanilla extract, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the semisweet and milk chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie for spreading.
8. Optional: Press a few additional chocolate chips onto the tops of each cookie for a more visually appealing finish.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly undercooked, but they will continue to set as they cool.
10. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
11. Once cooled, enjoy your homemade Crumbl Cookie copycats with a glass of milk or your favorite beverage!

These cookies should have a soft and chewy texture with gooey melted chocolate throughout, reminiscent of the delicious treats from Crumbl Cookie!