Crockpot Hot Dog Chili

Certainly! Here’s a simple recipe for crockpot hot dog chili:

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (6 oz) tomato paste
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Hot sauce (optional, for extra heat)
• Hot dog buns
• Hot dogs

Instructions:

1. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is tender. Drain any excess fat.
2. Transfer the cooked beef mixture to the crockpot.
3. Add the tomato sauce, tomato paste, kidney beans, chili powder, cumin, paprika, salt, and pepper to the crockpot. Stir to combine everything well.
4. If you like your chili spicy, you can add a few dashes of hot sauce at this point.
5. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.
6. Once the chili is cooked and heated through, taste and adjust the seasoning if needed.
7. Serve the chili on top of hot dogs in buns. You can also add your favorite toppings such as shredded cheese, diced onions, or jalapeños.

Enjoy your delicious crockpot hot dog chili!