Sure! Here’s a recipe for Crockpot Creamy Chicken Nachos:
Ingredients:
- 1 pound boneless, skinless chicken breasts, diced
- 1 packet taco seasoning
- 1 cup chicken broth
- 1 can (10 ounces) diced tomatoes with green chilies, drained
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (4 ounces) diced green chilies
- 1 cup frozen corn kernels
- 1 block (8 ounces) cream cheese, softened
- 2 cups shredded Mexican blend cheese
- Tortilla chips, for serving
- Optional toppings: diced tomatoes, sliced jalapeños, sliced black olives, chopped cilantro, sour cream, guacamole
Instructions:
- In a crockpot, combine diced chicken, taco seasoning, chicken broth, diced tomatoes with green chilies, black beans, diced green chilies, and frozen corn.
- Stir to combine all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once the chicken is cooked, add the softened cream cheese to the crockpot and stir until it’s fully incorporated into the mixture.
- Sprinkle shredded Mexican blend cheese over the top of the mixture in the crockpot.
- Cover and cook for an additional 15-20 minutes on low, or until the cheese is melted and bubbly.
- To serve, arrange tortilla chips on a serving platter. Spoon the creamy chicken mixture over the top of the chips.
- Garnish with your favorite toppings such as diced tomatoes, sliced jalapeños, sliced black olives, chopped cilantro, sour cream, or guacamole.
- Serve immediately and enjoy your delicious Crockpot Creamy Chicken Nachos!
This recipe is perfect for parties, game days, or any occasion where you want a tasty and easy-to-make appetizer or snack. Enjoy!
