Here’s a simple and delicious recipe for Crockpot Barbecue Ribs that will give you tender, fall-off-the-bone ribs with minimal effort.
Ingredients:
- 3 to 4 pounds of pork baby back ribs
- Salt and pepper, to taste
- 1 onion, sliced
- 2 cups of your favorite barbecue sauce
- 1/4 cup brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon cumin (optional)
Instructions:
- Prepare the Ribs:
- Remove the thin membrane from the back of the ribs if it hasn’t been removed already. This helps the ribs to cook more evenly and allows the seasoning to penetrate better.
- Season the Ribs:
- In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, and cumin (if using).
- Season the ribs generously with salt and pepper, then rub the spice mixture all over the ribs.
- Layer the Crockpot:
- Place the sliced onions in the bottom of the crockpot.
- Cut the ribs into sections of 3-4 ribs each and place them on top of the onions.
- Add Barbecue Sauce:
- Pour the barbecue sauce over the ribs, making sure they are well coated.
- Cook the Ribs:
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender and easily pull apart with a fork.
- Optional Step – Broil for Extra Char:
- If you prefer a charred, sticky finish, preheat your oven to broil.
- Carefully remove the ribs from the crockpot and place them on a baking sheet lined with aluminum foil.
- Brush with additional barbecue sauce and broil for 3-5 minutes, watching closely to prevent burning.
- Serve:
- Let the ribs rest for a few minutes before serving.
- Serve with additional barbecue sauce on the side, and enjoy!
Tips:
- For a more intense flavor, marinate the ribs with the spice rub overnight in the refrigerator.
- Pair these ribs with classic sides like coleslaw, cornbread, or baked beans for a complete meal.
Enjoy your tender, juicy Crockpot Barbecue Ribs!
