Crockpot Angel Chicken is a delicious and easy-to-make dish that’s perfect for busy days. Here’s a basic recipe for Crockpot Angel Chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup butter
- 1 packet (0.7 oz) Italian salad dressing mix
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup dry white wine or chicken broth
- 4 oz cream cheese, softened
- Angel hair pasta or rice, cooked (for serving)
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Place the chicken breasts in the bottom of the crockpot.
- In a microwave-safe bowl, melt the butter. Stir in the Italian salad dressing mix until well combined.
- Pour the butter and seasoning mixture over the chicken in the crockpot.
- In the same bowl used for the butter mixture, combine the cream of mushroom soup and white wine (or chicken broth). Pour this mixture over the chicken.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
- About 30 minutes before serving, shred the chicken using two forks and return it to the crockpot.
- Stir in the softened cream cheese until it’s fully incorporated into the sauce.
- Continue cooking for an additional 30 minutes, stirring occasionally, until the sauce thickens slightly.
- Serve the angel chicken over cooked angel hair pasta or rice.
- Garnish with chopped fresh parsley if desired.
Enjoy your Crockpot Angel Chicken! Feel free to adjust the seasonings or add additional vegetables to suit your taste.
