Certainly! Here’s a simple recipe for Crockpot Ranch Pork Chops and Potatoes:
Ingredients:
- 4-6 boneless pork chops
- 4-6 medium-sized potatoes, diced
- 1 packet (1 ounce) dry ranch dressing mix
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup chicken broth or water
- Salt and pepper, to taste
- Optional: chopped fresh parsley for garnish
Instructions:
- Prepare the Crockpot: Grease the inside of your crockpot with cooking spray or a little oil to prevent sticking.
- Layer the Ingredients: Place diced potatoes at the bottom of the crockpot. Season lightly with salt and pepper.
- Add Pork Chops: Arrange the pork chops on top of the potatoes.
- Mix Ranch Dressing: In a separate bowl, mix together the dry ranch dressing mix, cream of chicken soup, and chicken broth (or water) until well combined.
- Pour Mixture Over Pork and Potatoes: Pour the ranch dressing mixture evenly over the pork chops and potatoes in the crockpot.
- Cook: Cover and cook on low heat for 6-8 hours, or until the pork is tender and the potatoes are cooked through. You can also cook on high heat for 3-4 hours, but cooking on low heat will result in more tender pork.
- Serve: Once cooked, garnish with chopped fresh parsley if desired, and serve hot. Enjoy your delicious Crockpot Ranch Pork Chops and Potatoes!
This recipe is quite versatile, so feel free to customize it to your taste by adding extra seasonings or vegetables. Enjoy your meal!
