Crock Pot Lemon Garlic Butter Chicken Thighs is a delicious and easy-to-make dish that combines the flavors of lemon, garlic, and butter with tender chicken thighs, all cooked slowly in a crockpot. Here’s a simple recipe for you:
Ingredients:
- 6-8 boneless, skinless chicken thighs
- 4 tablespoons unsalted butter, melted
- 3-4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon dried thyme (or other herbs of your choice)
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions:
- Season the chicken thighs with salt, pepper, and dried thyme. You can also use other preferred herbs like rosemary or oregano.
- In a bowl, combine the melted butter, minced garlic, lemon juice, and lemon zest. Mix well to create the lemon garlic butter sauce.
- Place the seasoned chicken thighs in the crockpot, arranging them in a single layer.
- Pour the lemon garlic butter sauce over the chicken thighs, ensuring that they are well coated.
- Cover the crockpot and cook on low heat for 4-6 hours or until the chicken is cooked through and tender. Cooking times may vary depending on your crockpot’s settings and the size of the chicken thighs.
- Once the chicken is cooked, you can optionally broil it in the oven for a few minutes to achieve a crispy exterior. This step is entirely optional but can add an extra layer of texture to the dish.
- Serve the lemon garlic butter chicken thighs hot, garnished with chopped fresh parsley if desired.
- You can serve the chicken thighs with your choice of side dishes, such as roasted vegetables, rice, or a fresh salad.
Note: If you prefer a thicker sauce, you can remove the chicken from the crockpot once it’s cooked and then pour the remaining liquid into a saucepan. Simmer the liquid on the stovetop over medium heat until it thickens to your desired consistency. You can then pour this sauce over the chicken before serving.
Enjoy your Crock Pot Lemon Garlic Butter Chicken Thighs – a flavorful and comforting dish that’s perfect for any occasion!
