Crock Pot French Onion Meatballs

Here’s a simple and flavorful Crock Pot French Onion Meatballs recipe—perfect for a cozy dinner or a party appetizer!

🧅 Crock Pot French Onion Meatballs

Ingredients:

• 1 (26 oz) bag of frozen homestyle meatballs (or homemade)

• 2 (10.5 oz) cans of French onion soup (like Campbell’s)

• 1 packet dry onion soup mix

• 1 tablespoon Worcestershire sauce

• 1 cup shredded mozzarella or Swiss cheese (optional for topping)

• Fresh parsley (optional, for garnish)

• 1 tablespoon cornstarch + 2 tablespoons cold water (optional, for thickening)

Instructions:

1. Add to Crock Pot:

   • Place the meatballs in your slow cooker.

   • Pour the French onion soup over the meatballs.

   • Sprinkle in the dry onion soup mix.

   • Add Worcestershire sauce and stir everything gently to combine.

2. Cook:

   • Cover and cook on low for 4–6 hours or high for 2–3 hours, until the meatballs are heated through.

3. Optional – Thicken Sauce:

   • If you prefer a thicker sauce, mix cornstarch and cold water in a small bowl.

   • Stir the slurry into the Crock Pot during the last 30 minutes of cooking and let it simmer.

4. Top and Serve:

   • Sprinkle shredded cheese over the meatballs, cover until melted (about 10 minutes).

   • Garnish with chopped parsley if desired.

   • Serve over mashed potatoes, egg noodles, or as sliders.

Would you like a homemade meatball recipe to go with this?