Crock Pot Creamy Chicken Parmesan Soup RecipeThis Crock Pot Creamy Chicken Parmesan Soup is a delicious and easy-to-make comfort dish, combining the flavors of chicken parmesan in a cozy, creamy soup. It’s perfect for a cold day or when you want something hearty with minimal effort. Here’s how you can make it:
Ingredients:
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (low sodium recommended)
- 1 (14.5 oz) can crushed tomatoes
- 1 (6 oz) can tomato paste
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 8 oz uncooked pasta (preferably small pasta like rotini or penne)
- Fresh basil for garnish (optional)
Instructions:
- Prepare the Chicken:
- Place the chicken breasts (or thighs) into the bottom of the slow cooker.
- Add the Vegetables and Broth:
- Add the chopped onion, minced garlic, chicken broth, crushed tomatoes, and tomato paste to the slow cooker. Stir to combine.
- Season:
- Sprinkle in the Italian seasoning, dried basil, dried oregano, salt, and black pepper. Stir everything together, ensuring the chicken is covered by the liquid and seasonings.
- Cook:
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and can be shredded easily with a fork.
- Shred the Chicken:
- Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the soup.
- Add the Cream and Cheeses:
- Stir in the heavy cream, grated Parmesan cheese, and shredded mozzarella cheese. Stir well to combine until the soup becomes creamy and the cheese melts into the soup.
- Cook the Pasta:
- Add the uncooked pasta to the slow cooker and stir to incorporate. Cover and cook on high for an additional 20-30 minutes (or until the pasta is tender).
- Serve:
- Once the pasta is cooked, taste and adjust seasoning if necessary. Serve hot, and optionally garnish with fresh basil or extra grated Parmesan.
Tips:
- Chicken: You can substitute chicken breasts with thighs for a juicier result, or use pre-cooked rotisserie chicken if you want to cut down on cooking time.
- Pasta: If you’re short on time, you can cook the pasta separately and add it to the soup just before serving.
- Extra Creaminess: For an even creamier soup, you can add a bit more heavy cream or a dollop of cream cheese when adding the cheeses.
Enjoy your warm, comforting bowl of Crock Pot Creamy Chicken Parmesan Soup!
